Loading…
Saturday, November 8 • 2:30pm - 2:50pm
The Pixie and the Scout

Sign up or log in to save this to your schedule, view media, leave feedback and see who's attending!

Join The Pixie and The Scout for a peek into the origin and art of food preservation. More than a collection of pickles collecting dust on your pantry shelf, preserving the harvest can not only help us steward the earth more effectively, it can also spruce up tonight’s dinner! They will teach you some of their tried and true techniques for capturing the best flavors of each season.



Speakers
avatar for The Pixie and the Scout

The Pixie and the Scout

Jonathan Hittinger and Katy McNulty have been working in food professionally for over 6 years. Time spent in restaurants like Chapter One (Dublin, IE), Patowmack Farm (VA), Blue Hill Stone Barns (NY) and La Mar Cebicheria (Lima, PE) solidified their commitment to hospitality rooted... Read More →


Saturday November 8, 2014 2:30pm - 2:50pm PST
Metropolitan West Stage 3 639 West 46th St. (Between 11th and 12th Ave.)

Attendees (0)